Certified seed


The farmer has the means to carry out high-quality, economically efficient, environmentally friendly agriculture while ensuring his own safety and the quality of the harvest.

Certified seed is the result of research into genetic improvement and technology. It is the future of a more competitive agriculture.

Certified seed is a guarantee of quality and traceability.

Only seeds of high genetic, physiological, physical and phytosanitary quality are certified.

These features are corroborated through field inspections and laboratory analysis made by specialised technical personnel.

In vegetable production, certified seeds aren’t necessary, as quality control is carried out in systems controlled from the inside.

Beyond genetic expression, it is essential for guaranteeing the quality of the seed. In this sense, seed certification is essential to give guarantees to farmers, breeders, and to final consumers.

Certification consists of verifying and inspecting seeds for sowing, from their origin, during the process of production in the field, yield, and conditioning, until they are stored and marketed, according to the strict standards of quality established.


For savings

Lower sowing dose as germination and optimum health are guaranteed.
Less time in the appearance of the seed.

Higher yield

It assures production and improves the harvest.

The seeds are selected and treated to ensure good implantation of the crop.

Decrease in weeds

Higher quality

The only one with an official certificate.

Traceability and varietal purity assured.

For the future of agriculture

Enables investment in research for the creation of new varieties.
The new varieties are a guarantee of progress and improved production

For sustainable agriculture

It generates investment in R&D to achieve varieties better adapted to the producing areas.

The production of certified seed, from its origin, involves the conservation of the environment.